Menu
Menu
Starters
Coal roasted with a parsley chanterelle topping
Maryland style jumbo lump with sauce remoulade
- White wine, butter, and garlic steamed clams
- NPCH Style
Over slab bacon with housemade barbeque sauce
Sauvignon blanc, garlic and herb sauce
Sweet Sauternes reduction with marcona almonds
Salad
Creamy Caesar dressing, hand grated Parmesan with a lightly poached egg
Pork belly, bleu cheese, grilled cherry tomatoes & ranch dressing
Baby leaves, red onion, strawberry dressing with warm goat cheese wheel
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
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Raw / Chilled
Colossal crab tossed in a tarragon Hoelzel sauce
Chilled jumbo shrimp served with our house made cocktail sauce
With drawn butter or mustard sauce
Ala Anthony Bourdain’s with a hint of Cognac
Thin sliced Ducktrap farms, red onion, capers, egg whites, creme fraiche
Harry’s Bar Original
East coast - $22
West coast - $26
Caviar
Rich, buttery, clean finish
Creamy, nutty, fresh finish
Fruity, nutty, smooth finish
Soup
Wood caramelized onions topped with three cheese
Rich and smooth with Maine lobster and finished with Sherry
Mibrasa Charcoal Roasted Seafood Tower
Coal roasted seafood and finished with smoked butter and garlic chili oil
CREEKSTONE FARMS
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CREEKSTONE FARMS “35 Day” DRY AGED
Prime Rib 4 Hour Slow Roasted
Snake River Farms Black Label Wagyu
Japanese A-5 Miyazaki Prefecture
Served raw sliced with a 500 degree Himalayan sea salt block for your personal cooking
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Sauces - Add Ons
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Entrée
Cider brined with pomegranate sauce and pistachios
Stuffed with jumbo lump over lobster sauce
Broiled with drawn butter
Creamy alfredo sauce with toasted pine nuts
Over cauliflower puree with lemon thyme pan sauce
- Garlic and rosemary rubbed
- Cherry and port wine sauce
- Pecan crusted – maple herb beurre blanc
- Grilled with lemon caper piccata sauce
●Pecan crusted – maple herb beurre blanc
●Pan seared with zucchini noodles, mibrasa roasted onions, English peas, oyster mushrooms in a thyme demi broth
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Sides
Lemon and pine nut topped
Shishito peppers
Parmesan shavings
Loaded
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Bar Menu
Three sliders topped with creamy horseradish
Thinly sliced roasted prime rib and melted Provolone on a French roll. Served with au jus dipping sauce.
Monterey jack with pickled onions and arugula
Wagyu blend of sirloin, chuck, rib eye, and strip steak. Served on a brioche bun with lettuce and tomato. Add your Favorite toppings:
bacon, sautéed mushrooms, sautéed onions, provolone, swiss, bleu, cheddar.
Lobster claw meat tossed in yuzu mayo, peppered bacon with sliced avocado on a brioche bun
Grilled and topped with your choice of: Cheddar cheese, sweet pickle relish, mustard, ketchup, diced white onions, hot jalapeños, sweet jalapeños, house made steak sauce, roasted corn with shishito peppers
* All sandwiches are served
with Truffled Mac 'n Cheese
Flash fried and tossed in a Korean BBQ sauce topped with sesame seeds
Fennel, white wine, tomatoes in a sambuca-cream sauce
Sliced steak over sour cream, butter, green onion, potato filled skin
Five select fried oysters with buffalo style sauce and ranch dressing
Cavatappi pasta tossed with house made alfredo sauce
Flour tortilla with sliced prime rib, corn sauté, cilantro lime sour crema
Menu
Dessert Menu
Pecan filling, Hershey fudge, chocolate cocoa whipped cream
Coffee ice cream, oreo crust, whipped cream and toasted almonds
Vanilla bean custard, caramelized sugar crust with crunchy hazelnut cookie
Rich buttery pound cake, topped with a sugar bourbon glaze, macerated strawberries
Rich bitter sweet chocolate, creme anglaise, raspberry sauce
House made and churned to perfection
Vanilla Bean
Warm house made chocolate chip skillet, served with cookie milk ice cream and a side of butterscotch
Fluffy angel food cake topped with fresh strawberries tossed in a honey champagne syrup, and finished with a fresh whipped chantilly cream
*100% sales will be donated to Life Outreach International.
A new well, providing fresh, clean water, can help stop the cycle of death and offer a blessing that lasts a lifetime – truly a precious gift of hope and life. Thank you for your faithful support as we work to provide clean water for people living in desperate need around the world. -A generous person will prosper; whoever refreshes others will be refreshed (Proverbs 11:25)